I chose to report on Mexico for this assignment. I can say, with first hand experience, that it is absolutely essential for an RDN to have training in food and cultural competency. The United States is home to a vast array of individuals from different cultures and who practice a variety of different dietary practices and beliefs. An RDN *must be trained* in cultural competency and must be taught how to familiarize themselves with different cultures, especially if these cultures are predominant in the area in which the RDN works. For example, I grew up in Arizona and individuals who follow Mexican food traditions and hold on to many Mexican beliefs reside there. If I was a practicing RDN in Arizona, I would ensure I understood the Mexican culture, food beliefs, traditions, etc so I could best serve that patient population. Now, I fully understand Mexican culture, food beliefs and traditions, but if I didn't I would ensure I did. I personally know individuals who have had very negative experiences with RDNs who are not culturally competent. I am happy to say that completing the MSND program at King's College has prepared me to be a very culturally competent RDN.